In our two restaurants Luna and La Ferme we serve special specialties such as beef fillet, lamb fillet or pike-perch fillet prepared with love.
On our wine list you will find suitable quality wines from the region and from abroad. Sweet specialties from our dessert menu let your evening come to a culinary end.
Our house specialty: «Flambée Medici» – a tender fillet of beef with a mustard and mushroom sauce prepared for you at the table.
In summer, the Luna restaurant is particularly open. There you can also enjoy the "Flambée Medici" from hostess Monika or our long-standing employee Cristina.
The La Ferme restaurant is mostly open on weekends.
Auf der Sonnenterrasse Pergola können Sie sich zurücklehnen, ein Apero trinken und die leichten Sommerspeisen geniessen.
We also offer half-board: a fine 4-course menu for CHF 50.00 per person and evening.
We are looking forward to see you!